4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 8.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Four Cheese Pasta with Roasted Tomatoes calories by ingredient
Report Inappropriate Recipe

Four Cheese Pasta with Roasted Tomatoes

Submitted by: JAMIECEE

Introduction

Nice summer side dish. Nice summer side dish.
Number of Servings: 4

Ingredients

    One 5 oz. package Farmhouse® Four Cheese Pasta
    2 cups cherry tomatoes, halved
    2 Tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 Tablespoon fresh thyme leaves

SparkPeople Sponsored Video


Directions

1.Preheat oven to 425° F. Place tomatoes on baking sheet. Drizzle with olive oil and season with salt and pepper. Scatter thyme on top.
2.Prepare pasta according to package directions.
3.While preparing pasta, roast tomatoes in preheated oven. Bake until soft, 15-20 minutes, stirring a couple of times. Remove from oven.
4.Toss pasta and tomatoes together and serve.


Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe