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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 386.3
  • Total Fat: 12.4 g
  • Cholesterol: 66.1 mg
  • Sodium: 639.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Chicken Cacciatore Pasta Skillet calories by ingredient
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Chicken Cacciatore Pasta Skillet

Submitted by: JAMIECEE

Introduction

Delicious and really pretty and colorful too! Delicious and really pretty and colorful too!
Number of Servings: 5

Ingredients

    One 5 oz. package Farmhouse® Four Cheese Pasta
    2 Tablespoons olive oil
    1 cup mushrooms, sliced
    1 cup red onion, sliced thin
    1 cup red bell pepper, sliced thin
    1 cup yellow bell pepper, sliced thin
    16 oz. boneless, skinless chicken breasts, sliced
    1/2 cup white wine
    3 cloves garlic, minced
    1 teaspoon dried oregano
    1/2 teaspoon dried basil
    One 14 oz. can diced tomatoes, drained
    1-1/4 cups water
    3/4 cup milk
    1/2 cup grated Parmesan cheese

Directions

1.Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender.
2.Add chicken and cook for 3-4 minutes.
3.Add wine, garlic, oregano and basil and cook for 3 minutes.
4.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender.
5.Remove from heat and let stand for 5 minutes.
6.Top with Parmesan cheese and serve.


Serving Size: Makes about five 1 & 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIECEE.






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