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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 18.3 g
  • Cholesterol: 55.9 mg
  • Sodium: 757.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Thai Chicken Noodles calories by ingredient
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Thai Chicken Noodles

Submitted by: JAMIECEE

Introduction

An easy - yet sort of exotic - recipe. An easy - yet sort of exotic - recipe.
Number of Servings: 4

Ingredients

    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    3/4 lb. boneless chicken, cut in strips
    3 garlic cloves, minced
    1 jalapeño pepper, seeded and chopped *
    1/4 teaspoon fresh ginger, grated
    2 Tablespoons olive or vegetable oil
    1-1/3 cups hot water
    2/3 cup milk
    1 Tablespoon soy sauce
    2 teaspoons sugar
    1 cup red or green bell pepper, sliced
    1 cup scallions, 1/2-inch pieces, sliced
    1/4 cup chunky peanut butter
    3 Tablespoons fresh lime juice
    1 Tablespoon chopped cilantro

Directions

1.In a large skillet, sauté chicken with garlic, jalapeño and ginger in oil until chicken is no longer pink.
2.Add hot water, milk, soy sauce, sugar, pasta and contents of seasoning packet; bring to a boil.
3.Reduce heat and cook uncovered over medium-low heat 5 minutes, stirring frequently.
4.Add bell pepper and scallions to skillet and cook 5 minutes more.
5.Stir in peanut butter, lime juice and cilantro; heat through.

*Include jalapeño seeds for a spicier dish.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.






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