Fettuccine Carbonara Skillet

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 561.8
  • Total Fat: 31.7 g
  • Cholesterol: 62.8 mg
  • Sodium: 1,595.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.5 g

View full nutritional breakdown of Fettuccine Carbonara Skillet calories by ingredient
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Submitted by: JAMIECEE


Number of Servings: 3

Ingredients

    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    5 slices of bacon, about 5 oz.
    1/2 cup green onion, chopped
    3 cloves garlic, minced
    1-1/3 cups water
    3/4 cup milk
    1/2 cup Parmesan cheese

Directions

1.Place bacon in medium skillet and cook until crisp over medium heat, turning frequently. Remove from pan and drain on paper towels.
2.Drain all but one tablespoon bacon grease from skillet.
3.Heat grease over medium heat and add green onions and garlic. Cook for 3-4 minutes, stirring frequently.
4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook 10-12 minutes, stirring frequently, until pasta is tender.
5.Remove from heat. Crumble in bacon and add Parmesan cheese. Stir together and let stand 5 minutes before serving.


Serving Size: Makes about three 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAMIECEE.





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