- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.3
- Total Fat: 2.8 g
- Cholesterol: 61.7 mg
- Sodium: 98.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
Dark Chocolate Tapioca PuddingSubmitted by: AYLEA56
IntroductionTapioca Pudding made with Dark Chocolate Almond Milk,
No dairy milk, does include two eggs and no added salt. Tapioca Pudding made with Dark Chocolate Almond Milk,
No dairy milk, does include two eggs and no added salt.
1/3 cup Small Pearl Tapioca, Bob's Red Mill (12 Tbsp)
3/4 cup Water
2 1/4 cups Silk Pure Almond Dark Chocolate Almond Milk
2 Eggs, separated
Add Dark Chocolate Almond milk and lightly beaten egg yolks to tapioca and Stir over medium heat until boiling. Simmer uncovered over low heat for 10-15 minutes. Stir often.
Beat egg whites until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes.
Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes approximately 3 1/2 cups or 6 1/2+ cup servings.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYLEA56.