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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 648.4
  • Total Fat: 39.4 g
  • Cholesterol: 107.8 mg
  • Sodium: 1,420.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.7 g

View full nutritional breakdown of White Cheddar Cheese Soup with Pasta and Smoked Sausage calories by ingredient
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White Cheddar Cheese Soup with Pasta and Smoked Sausage

Submitted by: JAMIECEE


Number of Servings: 4

Ingredients

    One 6.2 oz. package Farmhouse® White Cheddar Pasta
    2 Tablespoons butter or margarine
    1 cup onion, chopped
    1 red bell pepper, chopped
    1 clove garlic, minced
    8 oz. smoked sausage, diced into 1/4-inch pieces
    1-3/4 cups water
    2-3/4 cups milk
    1 cup cheddar cheese, grated
    Salt and pepper to taste

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Directions

1.In medium saucepan, heat butter or margarine. Add onion, red bell pepper and garlic. Cook until onion and red bell pepper are soft, about 5 minutes.
2.Add sausage and cook 3 to 4 minutes. Add pasta, contents of seasoning packet, water and milk and bring to a boil. Reduce heat and low boil for 18 minutes, stirring frequently, until pasta is tender.
3.Stir in cheese and season to taste with salt and pepper. Let stand for 5 minutes before serving.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.






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