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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 13.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 609.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Noodles with Bolognaise Sauce calories by ingredient
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Noodles with Bolognaise Sauce

Submitted by: JAMIECEE

Introduction

A little taste of Italy at home!! A little taste of Italy at home!!
Number of Servings: 4

Ingredients

    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    1/2 lb. lean ground beef
    1/4 cup onion, finely chopped
    1/4 cup peeled carrot, finely chopped
    1/4 cup celery stalk, finely chopped
    One 16 oz. can peeled whole tomatoes, drained & broken-up
    1 cup water
    2/3 cup milk
    1/3 cup dry white wine
    1/8 teaspoon ground black pepper
    1/8-1/4 teaspoon red pepper flakes
    1/4 cup grated Parmesan cheese (optional)

Directions

1.In a large skillet, brown ground beef with onion, carrot, and celery until beef is no longer pink; drain-off fat.
2.Add tomatoes, water, milk, wine, black pepper, red pepper flakes, noodles and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 10 minutes. Sprinkle with grated Parmesan, if desired.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.






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