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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 17.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,145.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Artichoke Pasta calories by ingredient
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Artichoke Pasta

Submitted by: JAMIECEE


Number of Servings: 4

Ingredients

    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    2 Tablespoons butter or margarine
    1 clove garlic, minced
    2 Tablespoons parsley, chopped
    1-1/2 teaspoons lemon juice
    1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
    1 Tablespoon capers, drained and rinsed
    1-1/3 cups warm water
    2/3 cup milk
    1-1/4 cups grated Parmesan cheese

Directions

1.In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.


Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.






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