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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 5.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 154.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: AMAGDEFRAU


Number of Servings: 24

Ingredients

    1 can crushed tomatoes
    1 can tomato paste
    1 can diced italian tomatoes
    1/2c red wine
    3Tbsp olive oil
    2c mushrooms
    1c carrots
    3tsp. fresh garlic
    1lb. extra lean ground beef

Directions

Mix all ingredients, add onions, oregano, fresh basil, italian seasonings, garlic, bay leaves and salt to taste. Let simmer for at least an hour- longer for better flavor.

Makes 24 1/2c servings

Number of Servings: 24

Recipe submitted by SparkPeople user AMAGDEFRAU.





TAGS:  Beef/Pork |

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