Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 83.9
- Total Fat: 3.7 g
- Cholesterol: 10.6 mg
- Sodium: 477.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 6.9 g
View full nutritional breakdown of FIRECOM'S VEGETABLE BEEF SOUP calories by ingredient
FIRECOM'S VEGETABLE BEEF SOUP
Submitted by: FIRECOMIntroduction
HEARTY FRESH VEGETABLE AND BEEF SOUP HEARTY FRESH VEGETABLE AND BEEF SOUPNumber of Servings: 16
Ingredients
-
10 oz Pot Roast beef, shredded
1 cup Ah Jus from pot roast
2 medium onions (1 lb) coarsly sliced and diced
2 stalks broccolli (10 oz)
2 zuchinni (12 oz)
2 carrots coarsly chopped
1/2 head cabbage (1.25 lb) coarsly chopped
2 celery stalks (6 oz)
seasoning as desired.
cover with water and simmer till veggies are tender and serve.
Directions
Simply add all ingredients and simmer till veggies are tender. The beef is already cooked as a pot roast the day before.
Serving Size: Makes 16 1-c servings
Number of Servings: 16
Recipe submitted by SparkPeople user FIRECOM.
Serving Size: Makes 16 1-c servings
Number of Servings: 16
Recipe submitted by SparkPeople user FIRECOM.
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