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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 459.9
  • Total Fat: 30.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,513.9 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Sausage with Whole Grain Spaghetti calories by ingredient
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Sausage with Whole Grain Spaghetti

Submitted by: TIMANTEC

Introduction

Whole grain spaghetti, sausages with garlic, yellow & green peppers and tomato bits... Whole grain spaghetti, sausages with garlic, yellow & green peppers and tomato bits...
Number of Servings: 8

Ingredients

    Tomato Paste, 2 can (6 oz)
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.50 serving
    Johnsonville Italian Sausage HOT, 5 serving
    Barilla Whole Grain Thin Spaghetti, 13.25 oz
    Olive Oil, 2 tbsp
    Green Peppers (bell peppers), 1 cup, strips
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Tomato Sauce, 425 grams
    Garlic, 3 tsp

Directions

Boil pasta per box instructions

Heat wok, add oil and then the garlic (minced) - add the sausage (skinned & broken up) - cook sausage thoroughly before adding peppers - let peppers get softened up a bit before adding the tomatoes (with juice), and tomato paste - cook thru until everything is warmed.

Serve with pasta.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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