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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 13.3 g
  • Cholesterol: 201.5 mg
  • Sodium: 541.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Cheese and Bacon Frittata calories by ingredient
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Cheese and Bacon Frittata

Submitted by: JDUFORD


Number of Servings: 6

Ingredients

    6 eggs
    1 cup milk 1%
    2 tablespoons I can't believe it's not butter
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup chopped green onions
    5 bacon strips, cooked and crumbled
    1 cup shredded Sargento Reduced Fat 4 Cheese Italian

Directions

In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JDUFORD.






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