Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.8
- Total Fat: 15.2 g
- Cholesterol: 195.5 mg
- Sodium: 727.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.1 g
- Protein: 19.9 g
View full nutritional breakdown of Eggplant Pastitsio calories by ingredient
Eggplant Pastitsio
Submitted by: KANNLESLIENumber of Servings: 4
Ingredients
-
2 tbsp vegetable oil
1 lare eggplant peeled and cut into 1 inch cubes
1/2 cup chopped onions
1/2 cupt tomato paste
1/2 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon dried oreano
4 large eggs beaten
1 cup low-fat cottage cheese
3 tbsp grated parmesan cheese
2 cups cooked elbow macaroni
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KANNLESLIE.
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