5 Minute MayonnaiseSubmitted by: KRAVMAGAGIRL
IntroductionUse an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D Use an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D
1 whole egg
1/4 tsp mustard powder
1/2 tsp lemon juice
1/2 tsp vinegar (ACV or white)
1 cup light oil (grapeseed, safflower, light olive, walnut, etc.)
1/4 tsp sea salt, to taste
Put immersion blender down all the way to the bottom and turn it on - you will see a white "cloud" start to form, then bubble towards the top. When it starts coming towards the top of the oil, slowly bring the blender up and move it up and down until the mayo is nice and thick. The longer you blend the thicker it gets! At the very end, blend or stir in the salt, to taste.
Stores for 2-3 weeks in your fridge. Enjoy!!
Serving Size: makes 20 servings, 1 TB each
Number of Servings: 20
Recipe submitted by SparkPeople user KRAVMAGAGIRL.