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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Paula Deen's French Onion Soup calories by ingredient
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Paula Deen's French Onion Soup

Submitted by: MRSNUTHAK

Introduction

delicious and a healthy recipe from Paula Deen!

the nutritional info. does not include the french bread and gruyere cheese...you must add your own!
delicious and a healthy recipe from Paula Deen!

the nutritional info. does not include the french bread and gruyere cheese...you must add your own!

Number of Servings: 6

Ingredients

    8 onions, sliced
    2 cloves garlic, minced
    1/3 cup olive oil
    2 tablespoons all-purpose flour
    8 cups beef stock
    1/4 cup dry white wine
    1/2 teaspoon dried thyme
    1 bay leaf
    Salt and pepper
    1 loaf French bread
    2 cups grated Gruyere

Directions

Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.


Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.



Serving Size: makes 4-6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user MRSNUTHAK.






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