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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Mom's vegetable soup calories by ingredient
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Mom's vegetable soup

Submitted by: SILVERLINEDJENN

Introduction

Easy slow cooker veggie soup with ground turkey Easy slow cooker veggie soup with ground turkey
Number of Servings: 16

Ingredients

    1 pound ground turkey
    1 large package mixed vegetables (about 2 pounds)
    3 cans diced tomatoes
    1 small package shredded cabbage
    2 beef bouillon subes
    3 cloves garlic (or to taste), finely chopped
    2 cups water

Directions

Cook ground turkey in skillet. Drain grease and put turkey in regular-sized crock pot. Add all ingredients. Stir well. Cook on low heat for 6-8 hours. Stir as needed.

Number of Servings: 16

Recipe submitted by SparkPeople user SILVERLINEDJENN.






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