Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 46.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
View full nutritional breakdown of PX Pear and Peppercorn Sauce calories by ingredient
PX Pear and Peppercorn Sauce
Submitted by: APETROIntroduction
Phase 2Level 1 Phase 2
Level 1
Number of Servings: 8
Ingredients
-
1 c orange juice
1 tbsp flour
2 medium pears
1 tbsp Dijon mustard
1 tsp peppercorns, crushed
1/4 tsp ground nutmeg
Directions
1. In small saucepan blend orange juice and flour, bring to boil. Simmer until reduced to 3/4 cup.
2. Add pears, mustard, peppercorns, and nutmeg and continue cooking for several minutes until blended and thickened.
Serving Size: 2 tbsp = 1 condiment
Number of Servings: 8
Recipe submitted by SparkPeople user APETRO.
2. Add pears, mustard, peppercorns, and nutmeg and continue cooking for several minutes until blended and thickened.
Serving Size: 2 tbsp = 1 condiment
Number of Servings: 8
Recipe submitted by SparkPeople user APETRO.
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