- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 306.1
- Total Fat: 11.0 g
- Cholesterol: 2.0 mg
- Sodium: 521.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
Peanut Butter Chocolate DessertSubmitted by: SADIE78
20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons Smart Start buttery spread, softened
1 package (8 ounces) fat free cream cheese, softened
1/2 cup Natural peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) Fat Free Cool Whip, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold skim milk
1 package (3.9 ounces) instant fat/sugar free chocolate pudding mix
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.