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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 10.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 423.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Orzo with Feta, Tomatoes and Dill calories by ingredient
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Orzo with Feta, Tomatoes and Dill

Submitted by: MONALE

Introduction

One more of my fav, from Epicurious.
~o~

yield: Makes 4 to 6 (side dish) servings

active time: 15 min
total time: 25 min
Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility—and its Greek side.
One more of my fav, from Epicurious.
~o~

yield: Makes 4 to 6 (side dish) servings

active time: 15 min
total time: 25 min
Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility—and its Greek side.

Number of Servings: 6

Ingredients


    3 tablespoons extra-virgin olive oil
    2 cups cherry tomatoes, halved
    1/2 cup chopped dill
    1 teaspoon grated lemon zest
    1 cup orzo
    1 1/2 cups crumbled feta (6 ounces)

Directions


Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes

Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente

Drain orzo and toss with tomato mixture. Add feta and toss again.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MONALE.






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