Thai Peanut Satay Chicken with Pasta and Green Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 10.4 g
  • Cholesterol: 38.5 mg
  • Sodium: 61.7 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Thai Peanut Satay Chicken with Pasta and Green Beans calories by ingredient
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Submitted by: THEMOMMYMOM

Introduction

This is a complete meal with a vegetable, protein, and grain. The chicken is prepared in the crockpot, beans in microwave and pasta on stovetop while chicken is cooking. Easy busy weeknight meal. This is a complete meal with a vegetable, protein, and grain. The chicken is prepared in the crockpot, beans in microwave and pasta on stovetop while chicken is cooking. Easy busy weeknight meal.
Number of Servings: 4

Ingredients

    3 boneless, skinless chicken breasts, no skin
    6 Tbsp A Taste of Thai Peanut Satay Sauce
    8 oz Barilla Whole Grain Medium Shells Pasta
    4 C green beans, fresh, whole, trimmed
    1 Tbsp butter
    1 Tbsp olive oil

Directions

Place chicken in crockpot and top with A Taste of Thai Peanut Satay Sauce. Cook on low for 6 hours. Shred with 2 forks and stir. Prepare pasta according to package directions. Drain and add 1 Tbsp olive oil; stir. Steam green beans in microwave with 2 Tbsp water in a microwave-safe bowl with a lid for 6 minutes. Stir halfway through cooking time. Drain water from beans, add 1 Tbsp butter, and stir. To serve, place 1/4 of pasta on each plate and top with 1/4 of chicken mixture. Serve with green beans.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user THEMOMMYMOM.





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