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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 11.6 g
  • Cholesterol: 83.9 mg
  • Sodium: 564.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Tetrizini calories by ingredient
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Chicken Tetrizini

Submitted by: SADIE78
Chicken Tetrizini

Number of Servings: 10

Ingredients

    1 package (12 ounces) spaghetti
    1/3 cup all-purpose flour
    1/4 teaspoon white pepper
    1 can (14-1/2 ounces) 99% Fat Free Chicken Broth
    1-1/2 cups fat free half-and-half cream
    1 cup heavy whipping cream
    4 cups cubed cooked chicken
    3 cans (4 ounces each) mushroom stems and pieces, drained
    1/4 cup shredded Cheddar cheese
    1/2 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat.
Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 2 months. Bake the second casserole, uncovered, at 350░ for 20-25 minutes or until heated through.


Serving Size:áMakes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SADIE78.






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