Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 361.6
- Total Fat: 16.5 g
- Cholesterol: 38.6 mg
- Sodium: 597.7 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Zucchini Bread
Submitted by: STRAWBRRYIntroduction
A tasty way to eat the zucchini from your garden-- you won't even taste it! A tasty way to eat the zucchini from your garden-- you won't even taste it!Number of Servings: 15
Ingredients
-
3 beaten eggs
2 cups granulated sugar
3 teaspoons vanilla extract
1 cup oil
2 cups grated zucchini (coarse)
3 cups flour
1 tablespoon salt
1 tablespoon baking soda
3 tablespoons ground cinnamon
1/4 teaspoon baking powder
You can also add one cup raisins.
Directions
Mix first 5 ingredients ina a large bowl. Mix the next 6 ingredients separately. Then stir the egg-zucchini mixture until blended. Pour into 2 well-greased loaf pans.
Bake at 350ºF for one hour, cool, and enjoy!
Serving Size: Around 15 1/2 inch peices, depending on pan.
Number of Servings: 15
Recipe submitted by SparkPeople user STRAWBRRY.
Bake at 350ºF for one hour, cool, and enjoy!
Serving Size: Around 15 1/2 inch peices, depending on pan.
Number of Servings: 15
Recipe submitted by SparkPeople user STRAWBRRY.
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