- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.1
- Total Fat: 11.5 g
- Cholesterol: 39.0 mg
- Sodium: 603.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 17.9 g
Carolina Brunch CasseroleSubmitted by: SKINNYPINKCOW
Introductiona wonderful addition to any brunch! revised to be lower in fat a wonderful addition to any brunch! revised to be lower in fat
1 lb. lean sausage (crumbled and cooked),
Â½ lb. grated sharp cheddar cheese made with 2% milk
8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed)
1.5 cup egg beaters
2 cups 1% milk
1 teaspoon dry mustard
pepper to taste
Chill overnight; then bake at 350 for 30-35 minutes.
Makes approximately 12 servings around 3"x3" sqaures.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYPINKCOW.