Super Banana Cupcakes with Peanut Butter Cream Cheese Frosting

2SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 2.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 203.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Super Banana Cupcakes with Peanut Butter Cream Cheese Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by: CONQUERGRAVITY

Introduction

Light, fluffy cupcakes with a serious banana flavor and a subtle peanut butter cream cheese frosting. Yum! Light, fluffy cupcakes with a serious banana flavor and a subtle peanut butter cream cheese frosting. Yum!
Number of Servings: 18

Ingredients

    Cupcakes
    2 cups whole wheat pastry flour
    3/4 cup Sugar
    1/2 cup unsweetened Applesauce
    2 cups mashed banana
    2 large eggs
    2 tsp baking soda
    1/4 tsp salt

    Frosting:
    5 tbsp smooth peanut butter
    1/3 cup + 2 tbsp confectioner's sugar
    8oz fat free cream cheese

Directions

Combine wet cupcake ingredients, plus sugar. Whip with a hand mixer 2-3 minutes, until light and airy. Add flour, salt, and baking soda. Stir to combine. Divide into 18 muffin/cupcake tins. Bake at 350 for 20 minutes, or until a toothpick comes out clean.

Whip together frosting ingredients. Allow cupcakes to cool completely. Frost lightly once cool. Enjoy!

Serving Size: Makes 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user WHENMOSTIWINK.





2SHARES

Great Stories from around the Web

Rate This Recipe