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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 11.9 g
  • Cholesterol: 92.8 mg
  • Sodium: 502.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.9 g

View full nutritional breakdown of A1 Meatloaf calories by ingredient
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A1 Meatloaf

Submitted by: REDCHOWKRAY


Number of Servings: 8

Ingredients

    1 can tomato sauce, divided
    2 lb ground beef
    1 onion, chopped
    1 cup fresh bread crumbs
    1/3 cup A1 Steak sauce
    2 eggs, beaten
    1/2 tsp black pepper

Directions

Heat oven to 350 degrees. Reserve 1/2 of tomato sauce; mix all remaining ingredients.

Press into 9X5 inch loaf pan.

Bake 50 minutes; pour off fat. Top with reserved sauce; bake 10 minutes or until meatloaf is cooked through (160 degrees)

Number of Servings: 8

Recipe submitted by SparkPeople user REDCHOWKRAY.






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