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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 483.2
  • Total Fat: 33.4 g
  • Cholesterol: 144.8 mg
  • Sodium: 89.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Hershey’s Hugs and Kisses Pound Cake Torte calories by ingredient
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Hershey’s Hugs and Kisses Pound Cake Torte

Submitted by: SADIE78
Hershey’s Hugs and Kisses Pound Cake Torte

Number of Servings: 10

Ingredients

    46 HERSHEY'S KISSES Brand Milk Chocolates
    1/3 cup plus 1/2 cup whipping cream, divided
    2 teaspoons butter, softened
    1/2 teaspoon vanilla extract
    10 HERSHEY'S HUGS Brand Candies
    1 pound cake

    Pound Cake

    1 stick unsalted butter
    3/4 C. sugar
    3 eggs
    1 C. cake flour
    2 T. dry powdered milk
    1 T. corn syrup
    juice of half a small lemon
    1/4 tsp. salt
    1/2 tsp. vanilla
    1/4 tsp. nutmeg
    1/2 tsp. baking powder

Directions

Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this. Let this cool completely


Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte.


Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SADIE78.





TAGS:  Desserts |

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