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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 9.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 181.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Twixlets calories by ingredient
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Twixlets

Submitted by: JO_JO_BA

Introduction

Twix bars have long been a favourite with chocolate lovers of all ages, and for good reason. I’ve taken the love I have for the chocolate bar and morphed it into a brownie-like square that just screams “pick me!” Twix bars have long been a favourite with chocolate lovers of all ages, and for good reason. I’ve taken the love I have for the chocolate bar and morphed it into a brownie-like square that just screams “pick me!”
Number of Servings: 24

Ingredients

    1 1/3 cups cake flour
    2 tsp baking powder
    ½ cup sugar
    1/3 cup evaporated skim milk (not sweetened condensed)
    1/3 cup butter (no subs), melted
    ½ cup thick apple butter
    1 cup coarsely chopped shortbread cookies
    1 cup dark chocolate chips or chunks
    1 ½ cups ounces thick caramel sundae topping (eg. Smuckers)

Directions

Preheat oven to 350º F.
In a large bowl, combine cake flour, baking powder, sugar, evaporated milk, melted butter, and apple butter
Stir with a spoon to form a doughy mixture, then fold in chopped cookies.
Grease 9” x 13” pan and press 1/2 of the dough into bottom of pan.
Bake for 6 minutes.
Remove pan from oven and immediately sprinkle chocolate chips over baked dough.
Pour caramel syrup over the top of the chocolate chips and crumble the remaining uncooked cake dough over the caramel topping.
Bake for 18 minutes more.
Chill thoroughly before cutting and serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.






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