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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.8
  • Total Fat: 37.0 g
  • Cholesterol: 4.8 mg
  • Sodium: 23.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.1 g

View full nutritional breakdown of "Milk" Chocolate Chips calories by ingredient
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"Milk" Chocolate Chips

Submitted by: AROCKWELL

Number of Servings: 1


    2 oz Lindt 90% Cacoa Chocolate Bar
    2 tbsp Great Value Instant Nonfat Dry Milk Powdered
    3 tbsp Splenda
    1/4 tsp Stevia Powder
    2 tsp Shortening


1. Line a baking sheet with parchment paper.

2. Powder Splenda and milk in a coffee grinder or Magic Bullet for about a minute, until fine and powdery. Let the mixture settle before opening the blender lid.

3. Chop chocolate bar and add shortening. Microwave in a large bowl for 35 seconds on HIGH, and stir. Mixture might have lumps. Heat for 15 more seconds and stir until chocolate is smooth. Microwave in 10 second intervals to melt completely if necessary. Add in sweetener and fold chocolate around the bowl with a spatula until you get a uniform, smooth consistency. Stir in stevia, taste, and add more if necessary.

4. Pour mixture prepared pan. Smooth out the chocolate to a uniform thickness, about ╝".

5. Chill in freezer.

6. Remove chocolate from fridge. Let sit for a couple of minutes until it cuts smoothly. Chop into chunks.

Serving Size:áMakes 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user AROCKWELL.

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