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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Nana's Chili-Sauce for canning calories by ingredient
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Nana's Chili-Sauce for canning

Submitted by: GAMECOX

Introduction

This is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! Enjoy
This is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! Enjoy

Number of Servings: 12

Ingredients

    10 lbs Red Ripe tomatoes (slicing kind)
    4 stalks of celery
    4 large onions
    3 peppers (green and/or red)
    1 cup sugar
    1/2 cup splenda
    1 Tbsp each of :
    Allspice, Cinnamon, Ground Cloves
    Red Pepper to taste ( I use a 1/2 tsp)
    1/4 cup sea salt
    1 cup distilled white vinegar

Directions

Chop all veggies in a food processor and add to large stock pot.

Add all other ingredients and stir while heating to a boil

Once boiling reduce heat to simmer for two hours.

Can using hot canning method. Pressure cooker not needed.


Serving Size: 12.5 pint jars

Number of Servings: 12.5

Recipe submitted by SparkPeople user GAMECOX.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • This is how my Mother made it and it is great to already have the calories. My husband and friends love this. - 2/18/13

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