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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 12.6 g
  • Cholesterol: 141.9 mg
  • Sodium: 481.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Easy Ham & Cheese Quiche calories by ingredient
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Easy Ham & Cheese Quiche

Submitted by: TAIPAN126


Number of Servings: 8

Ingredients

    1 prepared pie shell
    1 c. cooked ham
    1 1/2 c. cheddar cheese
    4 eggs
    1 c. 2% milk
    1/2 tsp. basil
    1/8 tsp. pepper
    1/8 tsp. salt

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Directions

Combine ham and cheese and spread in pie crust. Stir together eggs, milk, basil, pepper and salt until mixed. Pour eggs over cheese. Bake 30 to 34 minutes at 350 degrees until knife inserted in the center comes out clean. Cool 10 minutes before serving. Garnish with tomatoes. Serving size is 1 slice. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TAIPAN126.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very good. I made this for dinner and my daughter really enjoyed it. I substituted skim milk for the 2% since we don't buy it. - 3/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this just this morning, and its very good. I made mine crustless, but I did have to bake it longer than 35 minutes. - 12/9/07

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  • So easy, and so delicious! I substituted 1% milk for the 2%, which worked out just fine. - 3/19/13

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  • The recipe is very good, but calorie count is off - one serving of pie crust has 110 calories, not 14 as counted in the recipe. I also like to add onions and broccoli for a little more flavor. - 1/8/13

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  • i'm making this for a late breakfast but i used roll out cresant dough instead of pie cruse looks like it should be great - 11/5/12

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  • Easy & delicious! - 8/12/12

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  • Thanks for sharing. Not too complicated. Quick question: How many ounces is one serving? - 3/5/12

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  • The carb count for this recipe can not possibly be correct using a pie crust. - 1/5/12

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  • Delicious, easy quiche recipe. I usually use skim milk instead of regular. This is great to last a few days for a quick microwave breakfast! - 12/9/11

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  • Great recipe. I had to let it cook for 40 minutes. - 9/30/11

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  • Sounds great cant wait to make this! - 8/6/11

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  • Delicious! One serving with green beans is very filling!
    - 7/16/11

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  • what a great, easy recipe. I used a little less milk, and a little more cheese for my cheese-lovin daughter, then made a second one with broccoli, cauliflower and onion flakes (ran out of onions, darnit). they both turned out great! - 2/12/11

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  • Found this recipe through Google search when my recipe went missing...Used it strictly as a guideline so wasnt followed precisely...less milk (1 tb. per egg) then fat free ham & only 1 c. of cheese...skipped basil, prefer to S&P to taste upon eating...a nice basic recipe, thanks for sharing! - 8/25/10

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  • Excellent recipe, quick and easy, and family loved it! - 3/7/10

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  • Very easy and good. Will make this again. - 2/4/10

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  • Terrific turn out! I decided to bake in muffin pans instead of pie shell. Turned out with 12 minis but could of made more with more dough. Used 1/4 cup less ham , substituded with lite chedder, 1/3 cup chopped onion, 1/8 garlic powder for added flavor. my none egg lover 4 year old even liked it! - 1/12/10

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  • This was so good and easy. I made it for a work function and everyone wanted the recipe. - 12/30/08

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  • our family thought it was great - 12/2/08

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  • Great recipe, great flavor!! - 4/6/08

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  • This was ok... i tried to substitute with egg beaters and it didnt come out very good... gonna try again with real eggs. - 12/28/07

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  • funny I didnt remember the recipe to the "t" but I did buy a pie shell and added turkey sausage, green onions, black pepper, and egg beaters!! It was GREAT!! Thanks for the insipration! - 12/22/07

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