Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 127.4
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 150.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Pumpkin Muffins
Submitted by: BUCKERETTENumber of Servings: 12
Ingredients
-
3/4 C all-purpose flour
1/2 t baking powder
1/2 t baking soda
1/2 t ground cinnamon
1/2 t ground cloves
1/4 t salt
3/4 C egg beaters
1 C splenda for baking
2/3 C pure pumpkin
Directions
Preheat oven to 375 degrees F. Grease muffin pan.
Combine flour, baking powder, baking soda, cinnamon, cloves in a small bowl. Mix egg beaters and sugar in bowl until thick. Beat in pumpkin. Stir in flour Mixture.
Fill muffin tin and bake 13-15 minutes or until it passes the toothpick test.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUCKERETTE.
Combine flour, baking powder, baking soda, cinnamon, cloves in a small bowl. Mix egg beaters and sugar in bowl until thick. Beat in pumpkin. Stir in flour Mixture.
Fill muffin tin and bake 13-15 minutes or until it passes the toothpick test.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUCKERETTE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
