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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 21.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Special Wintry Pudding With Vanilla Sauce calories by ingredient
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Special Wintry Pudding With Vanilla Sauce

Submitted by: JO_JO_BA

Introduction

The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream! The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream!
Number of Servings: 10

Ingredients

    1 c flour
    ½ cup whole-wheat flour
    1 tsp baking powder
    ½ tsp nutmeg
    1 ½ c fresh or thawed frozen cranberries
    ½ c molasses
    2 tsp baking soda
    ½ c boiling water
    ½ c unsalted butter
    ¾ c white sugar
    ½ c evaporated skim milk
    2 tsp vanilla
    ¼ tsp nutmeg

Directions

Preheat oven to 350F. Grease a loaf pan.
Blend first five ingredients in a large bowl.
Combine molasses and baking soda in another bowl, add boiling water and mix very well (mixture will foam slightly).
Add wet mixture to the flour mixture and blend well.
Pour into loaf pan and bake 55 minutes.
Meanwhile, melt butter in a small saucepan.
Add sugar, evaporated milk, vanilla and nutmeg.
Bring to a soft boil, reduce heat and simmer, stirring, 5 minutes.
Serve pudding hot with warm sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.






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