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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 453.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of turkey soup calories by ingredient
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turkey soup

Submitted by: GADISME

Introduction

hearty soup hearty soup
Number of Servings: 12

Ingredients

    it is actually homemade turkey broth (seasoned when boiling) with fat removed, turkey from the boiled turkey carcass picked for clean nice meat, frozen lima beans, peas, carrots, onions and brocolli

Directions

combine all ingredients in pots and simmer for a couple hours.

Number of Servings: 12

Recipe submitted by SparkPeople user GADISME.






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