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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 408.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Simple Yellow Split Pea Soup calories by ingredient
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Simple Yellow Split Pea Soup

Submitted by: ANTIOCHIA

Introduction

Easiest homemade soup you'll ever make! Easiest homemade soup you'll ever make!
Number of Servings: 6

Ingredients

    1 pound (2-1/2 cups) yellow split peas
    1 envelope Lipton Recipe Secrets Onion Soup mix
    6 cups water
    1 teaspoon dried basil
    1 bay leaf

Directions

Pick over and rinse split peas. Put in a 2 quart slow cooker. Add the water, soup mix, basil, and bay leaf. Cook for about 8 hours. When I measured this recipe it made 6-1/2 cups, so it makes about 6 servings, 1 cup each.

Variation: If you don't have the Soup mix, use 1-1/2 teaspoons salt, and either a half cup chopped onion OR 2 tablespoons minced dried onion.

Number of Servings: 6

Recipe submitted by SparkPeople user ANTIOCHIA.






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