Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.7
- Total Fat: 5.8 g
- Cholesterol: 3.3 mg
- Sodium: 130.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.3 g
- Protein: 6.6 g
View full nutritional breakdown of Mediterranean Linguine with Basil & Tomatoes calories by ingredient
Mediterranean Linguine with Basil & Tomatoes
Submitted by: ADGIRL618Number of Servings: 4
Ingredients
-
Evoo
Whole Wheat Linguine
Cherry or grape tomatoes, halved
Garlic
Bread Crumbs
Red Wine
Fresh basil, julienned
Vegetable or Chicken stock
Red Pepper Flakes - to taste
Parmesan Cheese
Directions
Makes 4 servings if used as a side or 2 as a large main course.
Cook linguine. Meanwhile, saute garlic and tomatoes in evoo. Mix in the bread crumbs, wine, red pepper flakes and stock. Simmer until most of the liquid is reduced. Take off the heat and mix in the cooked pasta, half of the shredded parmesan and the fresh basil. Serve sprinkled with the remaining parmesan.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
Cook linguine. Meanwhile, saute garlic and tomatoes in evoo. Mix in the bread crumbs, wine, red pepper flakes and stock. Simmer until most of the liquid is reduced. Take off the heat and mix in the cooked pasta, half of the shredded parmesan and the fresh basil. Serve sprinkled with the remaining parmesan.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
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