Fluffy DumplingsSubmitted by: EVELYN1980
IntroductionThe Most Light and Fluffy Dumplings You'll Ever Have!Perfect in Any Soup Or Stew The Most Light and Fluffy Dumplings You'll Ever Have!Perfect in Any Soup Or Stew
1 cup AP flour
1/2 cup 1% milk
1 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. margerine
cut in margerine until crumbly,
stir in milk until soft dough forms,drop by spoonfuls into boiling stew or soup.Cover for 15 min. without lifting lid.
Number of Servings: 6
Recipe submitted by SparkPeople user EVELYN1980.