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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Pinkish Pasta calories by ingredient
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Pinkish Pasta

Submitted by: JO_JO_BA

Introduction

A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine. A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine.
Number of Servings: 4

Ingredients

    1 eggplant, peeled and diced
    1 ½ large sweet onions, diced
    5 garlic cloves, diced
    ¾ lb fresh white mushrooms, chopped
    ½ tsp dry basil
    ½ tsp dry thyme
    ½ tsp crushed red pepper flakes
    1 cup rose wine or vegetable stock
    2 large tomatoes, diced
    4 cups cooked fusilli or rotini pasta, drained and hot

Directions

Place eggplant in a bowl. Sprinkle with salt, let stand one hour.
Rinse well, drain.
Heat a large sauté pan or pot and coat in non-stick cooking spray.
Add onions and cook 4 minutes. Add garlic and cook 2 minutes more.
Add mushrooms, eggplant, basil, thyme and red pepper flakes.
Cook, stirring, about 10 minutes.
Add wine and increase heat to high. Cook 3 minutes.
Add tomatoes, and add salt and pepper to taste.
Cook, stirring, about 10 minutes.
Add pasta and toss well to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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