veggie pizzaSubmitted by: TAYPET
pilsbury pie crust refrigderated
creamy goat cheese
On the other half, use 2 tbsp teriyaki baste as the sauce, slice thinly some onion and scatter on pizza. Thinly slice a tomato and add to pizza. arrange the aspargus tips on pizza and crumble the soft creamy goat cheese over the top.
Cook per pizza crust package direction
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TAYPET.