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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 604.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.0 g

View full nutritional breakdown of veggie pizza calories by ingredient
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veggie pizza

Submitted by: TAYPET


Number of Servings: 4

Ingredients

    pilsbury pie crust refrigderated
    aspargus tips
    teriyaki baste/glace
    tomato
    onion
    creamy goat cheese

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Directions

Roll out the crust and cut into two equal parts. Cook one half with no dressings, this will be for the dessert pizza.
On the other half, use 2 tbsp teriyaki baste as the sauce, slice thinly some onion and scatter on pizza. Thinly slice a tomato and add to pizza. arrange the aspargus tips on pizza and crumble the soft creamy goat cheese over the top.

Cook per pizza crust package direction

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAYPET.






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