Asian Salad w/ angel hairSubmitted by: MSCOSSET
IntroductionEasy Asian Salad w/ angel hair pasta, broccoli slaw, cabbage, scallions in a balsamic vinegar, EVOO, and soy dressing. Easy Asian Salad w/ angel hair pasta, broccoli slaw, cabbage, scallions in a balsamic vinegar, EVOO, and soy dressing.
Number of Servings: 5
Mann's Broccoli Cole Slaw, 5 oz (remove)
Cabbage, fresh, 2 cup, shredded (remove)
Pasta, cooked, 6 oz (remove)
Scallions, raw, 2 cup, chopped (remove)
*Kikkoman Soy Sauce, 4 tbsp (remove)
balsamic vinegar, 3 tablespoon (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
Serving Size: 4
Cook Angel Hair pasta per instructions. Drain and rinse with cold water.
Chop cabbage and scallions.
Combine noodles, cabbage, scallions, and broccoli slaw.
Add soy sauce, balsamic vinegar, and EVOO and toss together.
I will add Grilled chicken breast to this or Krab for a more complete lunch.
Eat immediately or store in fridge. Serve cold.