Easy Meat LasagneSubmitted by: ANDREW_P
IntroductionWant to serve an Italian dinner that tastes like it took all day but really only took an hour? Try this one! Want to serve an Italian dinner that tastes like it took all day but really only took an hour? Try this one!
39 oz Ragu Light - Tomato & Basil
12 oz Lasagne Noodles, uncooked
16 oz Ground beef, lean
16 oz Sorrento Part-Skim Ricotta Cheese
3 cloves Garlic, chopped
3 tbsp italian herbs
salt and pepper to taste
1 cup water
1/4 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
Serving suggestion: Plated lasagne with an Itallian or spinach side salad, garlic parmesan bread sticks, and a nice dry red wine.
Make a no-meat veggie version by cooking fresh spinach with mushrooms and onion and use this instead of the meat. For a low-carb version, replace the lasagne noodles with zucchini ribbons (thin strips lengthwise).
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREW_P.