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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Three Bean Salad calories by ingredient
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Three Bean Salad

Submitted by: MORANIA


Number of Servings: 6

Ingredients

    Green, wax, and kidney beans with an oil and vinegar dressing, sweetened with Splenda and spiced up with onions.

Directions

Mix all the ingredients and chill before serving. Easy.

Number of Servings: 6

Recipe submitted by SparkPeople user MORANIA.






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Member Ratings For This Recipe



  • 1 of 2 people found this review helpful
    When I make this recipe I use 1 Cup of Splenda, 3/4 cup white vinegar. 1/2 cup canola oil, 1 tsp celery seed, 1/4 tsp black pepper, & 1/2 tsp salt. Mix those ingredients and boil 3 minutes. Let Cool. Then drain vegetables, add onion & green pepper, add cooled dressing, mix & refrig overnite - 2/13/09

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  • I love this alot. - 1/29/10

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  • Would be easier to prepare if amounts were given for the oil and vinegar dressing - 5/31/08

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  • I make this with real sugar, hot sauce and thin sliced cucumbers added to the above ingredients. - 12/15/07

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