Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.9
- Total Fat: 8.9 g
- Cholesterol: 40.7 mg
- Sodium: 750.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Chicken Spaghetti
Submitted by: JEWELSRICHIntroduction
I used brown rice spaghetti in this recipe. Prep time includes cooking the spaghetti. To shorten assembly time you can combine all ingredients (except spaghetti) in a casserole dish while the spaghetti is cooking. To make a complete dinner in one dish throw in some thawed (or lightly microwaved) frozen veggies of your choice. Nutrition information does NOT include extra vegetables. I used brown rice spaghetti in this recipe. Prep time includes cooking the spaghetti. To shorten assembly time you can combine all ingredients (except spaghetti) in a casserole dish while the spaghetti is cooking. To make a complete dinner in one dish throw in some thawed (or lightly microwaved) frozen veggies of your choice. Nutrition information does NOT include extra vegetables.Number of Servings: 8
Ingredients
-
10 oz. box of Lundberg Brown Rice Spaghetti
12.5 oz. can of white meat chicken in water, drained
10 oz. can Ro-Tel Mild Diced Tomatoes & Green Chilies
10.75 oz. can Campbell's Cheddar Cheese condensed soup
10.75 oz. can Campbell's 98% Fat Free Cream of Mushroom soup
1/2 cup shredded cheddar or colby cheese
Directions
Preheat oven to 350 degrees.
Cook spaghetti according to directions on the box.
Combine chicken, both soups, and Ro-Tel tomatoes in a casserole dish, mix well. Add spaghetti and coat well with the soup mixture. Sprinkle shredded cheese on top.
Bake at 350 degrees for 20-25 min. until cheese bubbles on top.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELSRICH.
Cook spaghetti according to directions on the box.
Combine chicken, both soups, and Ro-Tel tomatoes in a casserole dish, mix well. Add spaghetti and coat well with the soup mixture. Sprinkle shredded cheese on top.
Bake at 350 degrees for 20-25 min. until cheese bubbles on top.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELSRICH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
