SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 8.9 g
  • Cholesterol: 40.7 mg
  • Sodium: 750.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Chicken Spaghetti

Submitted by: JEWELSRICH

Introduction

I used brown rice spaghetti in this recipe. Prep time includes cooking the spaghetti. To shorten assembly time you can combine all ingredients (except spaghetti) in a casserole dish while the spaghetti is cooking. To make a complete dinner in one dish throw in some thawed (or lightly microwaved) frozen veggies of your choice. Nutrition information does NOT include extra vegetables. I used brown rice spaghetti in this recipe. Prep time includes cooking the spaghetti. To shorten assembly time you can combine all ingredients (except spaghetti) in a casserole dish while the spaghetti is cooking. To make a complete dinner in one dish throw in some thawed (or lightly microwaved) frozen veggies of your choice. Nutrition information does NOT include extra vegetables.
Number of Servings: 8

Ingredients

    10 oz. box of Lundberg Brown Rice Spaghetti
    12.5 oz. can of white meat chicken in water, drained
    10 oz. can Ro-Tel Mild Diced Tomatoes & Green Chilies
    10.75 oz. can Campbell's Cheddar Cheese condensed soup
    10.75 oz. can Campbell's 98% Fat Free Cream of Mushroom soup
    1/2 cup shredded cheddar or colby cheese

Directions

Preheat oven to 350 degrees.
Cook spaghetti according to directions on the box.
Combine chicken, both soups, and Ro-Tel tomatoes in a casserole dish, mix well. Add spaghetti and coat well with the soup mixture. Sprinkle shredded cheese on top.
Bake at 350 degrees for 20-25 min. until cheese bubbles on top.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEWELSRICH.






Great Stories from around the Web


Rate This Recipe