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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 536.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 894.9 mg
  • Total Carbs: 99.9 g
  • Dietary Fiber: 14.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Royal Provence pasts calories by ingredient
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Royal Provence pasts

Submitted by: ALLABOUTLOVE

Introduction

an interesting way to eat mixed spring salad greens an interesting way to eat mixed spring salad greens
Number of Servings: 2

Ingredients

    6 oz whole wheat rigatoni, or linguini
    1 small dried pasilla pepper
    1 cup eggplant, diced with peel
    1 tsp olive oil
    1 small yellow onion, chopped
    3 cloves garlic, sliced
    2 cans stewed tomatoes
    1 cup packed mesclun or mixed spring salad greens
    1 tsp chopped fresh thyme

Directions

Cook pasta until al dente
Toast the pepper until fragrant in a skillet
Take out pepper to cool.
Put in eggplant cube and cook till browned, about 4 minutes
add in oil and onion, bell pepper, and garlic
cook 3 minutes.
add tomatoes and salad greens.
Put half of the pasta on a plate and top with sauce.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALLABOUTLOVE.






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