Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 536.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 894.9 mg
- Total Carbs: 99.9 g
- Dietary Fiber: 14.6 g
- Protein: 22.4 g
View full nutritional breakdown of Royal Provence pasts calories by ingredient
Royal Provence pasts
Submitted by: ALLABOUTLOVEIntroduction
an interesting way to eat mixed spring salad greens an interesting way to eat mixed spring salad greensNumber of Servings: 2
Ingredients
-
6 oz whole wheat rigatoni, or linguini
1 small dried pasilla pepper
1 cup eggplant, diced with peel
1 tsp olive oil
1 small yellow onion, chopped
3 cloves garlic, sliced
2 cans stewed tomatoes
1 cup packed mesclun or mixed spring salad greens
1 tsp chopped fresh thyme
Directions
Cook pasta until al dente
Toast the pepper until fragrant in a skillet
Take out pepper to cool.
Put in eggplant cube and cook till browned, about 4 minutes
add in oil and onion, bell pepper, and garlic
cook 3 minutes.
add tomatoes and salad greens.
Put half of the pasta on a plate and top with sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALLABOUTLOVE.
Toast the pepper until fragrant in a skillet
Take out pepper to cool.
Put in eggplant cube and cook till browned, about 4 minutes
add in oil and onion, bell pepper, and garlic
cook 3 minutes.
add tomatoes and salad greens.
Put half of the pasta on a plate and top with sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALLABOUTLOVE.
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