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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 5.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 568.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Carne di maiale con patate e fagiolini calories by ingredient
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Carne di maiale con patate e fagiolini

Submitted by: TIMANTEC

Introduction

Italian seasoned, slow cooker pork with potatoes, green beans & garbanzo beans... Italian seasoned, slow cooker pork with potatoes, green beans & garbanzo beans...
Number of Servings: 6

Ingredients




    Pork Tenderloin, 1 piece
    Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
    Green Beans (snap), 1 cup
    Chickpeas (garbanzo beans), 1 cup
    Water, tap, 1 cup (8 fl oz)
    Onion powder, 1 tsp
    Good Seasons Italian Recipe Mix, 19 gram(s)

Directions

Spray pot with non-stick spray. Place pork in bottom of pot. Quarter your (washed/scrubbed but not peeled) potatoes and drop them in around the pork. Sprinkle the onion powder over the pork and potatoes. Add in your (drained) garbanzo beans & green beans. Pour in the water over the entire lot. Last step, sprinkle your Italian seasoning mix over the contents of the pot. Cover and set on Low for about 8 hours...

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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