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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.8
  • Total Fat: 20.7 g
  • Cholesterol: 64.3 mg
  • Sodium: 625.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: PAULINE89


Number of Servings: 6

Ingredients

    1 LB. HAMBURGER, BROWNED
    8 OZ. TOMATO SOUP
    1 CUP DICED TOMATOES
    16 OZ KIDNEY BEANS
    1 PKG TACO SOUP SEASONING
    3 CUPS WATER

Directions

BRING TO A BOIL, THEN SIMMER FOR 15 MINUTES.

TO SERVE, PLACE SOUP IN BOWL, ADD TORTILLA CHIPS, CHEESE, SOUR CREAM, SLICED OLIVES, AND ANYTHING ELSE THAT SOUNDS GOOD

IF YOU USE CANNED TOMATOES—USE 1 JAR OF TOMATOES AND 1 CAN TOMATO SAUCE


Number of Servings: 6

Recipe submitted by SparkPeople user PAULINEFORSTER.






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