Light mac and cheese with broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 5.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 588.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Light mac and cheese with broccoli calories by ingredient
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Submitted by: GUINEAPIGMOM


Number of Servings: 2

Ingredients

    1.5 cups dry whole wheat rotini
    4 light swiss laughing cow wedges
    10 sprays olivio butter spray
    4T milk

Directions

Cook macaroni and drain. Add cheese, milk, and butter spray. Stir to melt cheese. Add broccoli and serve.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GUINEAPIGMOM.





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TAGS:  Vegetarian Meals |

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