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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.4
  • Total Fat: 17.9 g
  • Cholesterol: 175.3 mg
  • Sodium: 1,250.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 49.6 g

View full nutritional breakdown of Mexican Chicken Bake calories by ingredient
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Mexican Chicken Bake

Submitted by: ABBYHAWK

Introduction

paleo dinner meal paleo dinner meal
Number of Servings: 4

Ingredients

    Refried Beans
    Chicken
    Lime
    Rotel
    Scallions
    Sour Cream
    Mexican Spices
    Colby Jack cheese

Directions

preheat oven to 375.
shred chicken, mix with lime, spices, rotel, sour cream & scallions.
spread refried beans in the bottom of a lightly greased baking dish.
spread chicken mixture on top
top with some cheese

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user ABBYHAWK.






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