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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 7.5 g
  • Cholesterol: 180.0 mg
  • Sodium: 1,083.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Cauliflower Salad calories by ingredient
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Cauliflower Salad

Submitted by: ABBYHAWK

Introduction

instead of potatoes, use cauliflower instead of potatoes, use cauliflower
Number of Servings: 6

Ingredients

    cauliflower
    dill pickles
    hard boiled eggs
    celery
    red onion
    miracle whip
    salt/pepper
    mustard

Directions

steam cauliflower for 7-10 minutes
chop up with rest of ingredients and stir.

Serving Size: 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABBYHAWK.






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