All purpose Stir Fry SauceSubmitted by: DIET2011LMP
IntroductionChinese Cooking for Dummies Martin Yan Chinese Cooking for Dummies Martin Yan
Kikkoman Lite Soy Sauce, 2/3 c
Campbell's low sodium chicken broth, .5 cup
Sweet Cooking Rice Wine, 1/3 c
Granulated Sugar, 3.5 tbsp
Sesame Oil, 1 tbsp
Pepper, white, .25 tsp
Canola Oil, 2 tbsp
Garlic, 1 tbsp
Ginger Root, 1 tbsp
Corn Starch, 2tbsp dissolved in Water, .25 c
Place pan over high heat until hot. Add the cooking oil, swirling to coat the sides. Add the garlic and the ginger; cook stirring about 15 seconds.
Add contents of the bowl and bring to a boil. Reduce heat to medium and cook for 1 minute, Add the cornstarch mixture and cook, stirring, until the sauce boils and thickens.
Serving Size: 28 table spoons 1.75c
Number of Servings: 28
Recipe submitted by SparkPeople user DIET2011LMP.