Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 40.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 293.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of All purpose Stir Fry Sauce calories by ingredient
All purpose Stir Fry Sauce
Submitted by: DIET2011LMPIntroduction
Chinese Cooking for Dummies Martin Yan Chinese Cooking for Dummies Martin YanNumber of Servings: 28
Ingredients
-
Kikkoman Lite Soy Sauce, 2/3 c
Campbell's low sodium chicken broth, .5 cup
Sweet Cooking Rice Wine, 1/3 c
Granulated Sugar, 3.5 tbsp
Sesame Oil, 1 tbsp
Pepper, white, .25 tsp
Canola Oil, 2 tbsp
Garlic, 1 tbsp
Ginger Root, 1 tbsp
Corn Starch, 2tbsp dissolved in Water, .25 c
Directions
In a bowl, combine the soy sauce, chicken broth, rice wine, sugar, sesame oil and white pepper.
Place pan over high heat until hot. Add the cooking oil, swirling to coat the sides. Add the garlic and the ginger; cook stirring about 15 seconds.
Add contents of the bowl and bring to a boil. Reduce heat to medium and cook for 1 minute, Add the cornstarch mixture and cook, stirring, until the sauce boils and thickens.
Serving Size: 28 table spoons 1.75c
Number of Servings: 28
Recipe submitted by SparkPeople user DIET2011LMP.
Place pan over high heat until hot. Add the cooking oil, swirling to coat the sides. Add the garlic and the ginger; cook stirring about 15 seconds.
Add contents of the bowl and bring to a boil. Reduce heat to medium and cook for 1 minute, Add the cornstarch mixture and cook, stirring, until the sauce boils and thickens.
Serving Size: 28 table spoons 1.75c
Number of Servings: 28
Recipe submitted by SparkPeople user DIET2011LMP.
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