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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.3 g
  • Cholesterol: 16.9 mg
  • Sodium: 274.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Salsa Chicken Crockpot Stew calories by ingredient
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Salsa Chicken Crockpot Stew

Submitted by: JENNSMITH6

Introduction

Complete Meal Complete Meal
Number of Servings: 16

Ingredients

    Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook
    *cream of chicken soup campbell's low fat, 10 oz 1 can
    *Low Fat Cream of Mushroom Soup, 1.25 cup 1 can
    *Baja Sol Pico de Gallo, 16 oz
    *Lawry's Taco Seasoning, 9 tsp
    Broccoli, frozen, 1 package (2 lb)
    *Royal Blend Rice Mix, .66 cup dry

Directions

add all to crock pot. Cook low 6+ hours. Shred chicken. Serve.

Serving Size: appx 8 dinner servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENNSMITH6.






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